Christmas Party Menu £25 per person
including hats and crackers

Starters

Cream of leek and potato soup with homemade herb scone

Tiger prawn & smoked salmon cocktail with brown bread and butter

Baked goat cheese tart with onion confit & wilted spinach

 

Mains

Roast breast & leg of bronze feather Turkey, sage & onion forcemeat seasoning with roast gravy

Pot-roasted blade of mature local beef with rich burgundy & thyme jus

Grilled fillet of crispy skin salmon & caramelised fennel with béarnaise sauce

Pumpkin & Tarragon risotto with white truffle oil & parmesan shavings

 

Dessert

Individual plum pudding with brandy & orange butter sauce

House ‘indulgent’ chocolate brownie with vanilla ice cream and warm butterscotch sauce

Selection of cheeses with homemade chutney and water biscuits