Menu

Lunch served daily between 12-3pm

Dinner served daily between 6pm – 9pm

 

Click here to download our Menu.

Starters

Warm Continental Breads with Calamata Olives and Balsamic £5.95

Soup of The Day, freshly made and garnished accordingly £4.50

Pan fried chicken ceasar salad, sour cream dressing, garlic croutons £6.50

Goats Cheese and Onion Confit Tart with Wilted Spinach £5.95

Rissotto of smoked pancetta, herb oil, parmesan crisp £6.50

House marinated salmon, olive oil, lemon, shallots,
Soft scrambled eggs and toasted foccacia £7.95

Rustic terrine of local venison and partridge, sundried apricots Abbey garden herbs,
devilled plum tomato chutney £7.50

Tempura Fried Tiger Prawns With Coriander and Garlic Mayonnaise and Tossed Leaves £7.95

Main courses

Beer Battered Cod with Thick Cut Chips, Fresh Tartar Sauce and Tomato Bloody
Mary Ketchup £12.50

28 Day Matured Rib Eye Steak, ‘Classic’ Café de Paris Butter with Grill Garnish and hand cut chips £21.00

Confit of Crisp Belly Pork Lentils du Pay and Locally made Toulouse Sausages with Crushed new potatoes £13.50

Seared Rump of Finest Lamb with Abbey Garden Herb butter Sauce and Aligot Mash £16.50

Home made tagliatelle with a rich free range chicken And wild mushroom sauce, Parmesan and truffle oil £12.50

Pan Roasted Haunch of Marinated Local Venison with Chocolate & Burgundy Jus and Spiced Red cabbage Rosti £18.00

Artisan fish pie of fresh and smoked seafood with a potato And cheddar cheese glaze £11.95

Risotto of Butternut Squash with Red Onion and Fresh Herbs With White Truffle Oil and Parmesan Shavings £10.50

Old Fashioned Coq Au Vin With Roasted Garlic Croutons and Celeriac Mash £13.50

Escalope of Natural Smoked Haddock, Poached Leghorn Hen’s Egg, Wilted Spinach and “Brandade de Morue” £11.95

Baguette or ciabatta

(only available lunch time)

Cheese and Pickle £5.50
Tuna Mayonnaise £5.50
Bacon, Brie and Cranberry £5.50
Tiger Prawn and Marie Rose £8.95
Sausage and Colman’s Mustard £5.50

Desserts

All desserts £5.50

Classical Eton Mess

Apple tatin with crème anglaise

White Chocolate and Marmalade Bread and Butter Pudding with Disaronno Custard

Wild Honey and Port Roasted Apples and Pears with Sweet Cider Sabayon and Puff Pastry Butterflies

Dorchester Spiced Rhubarb Fool in a Homemade Biscuit Basket

Chocolate brownie topped with caramel sauce

And served with vanilla ice cream

Selection of Cheeses and Biscuits with Homemade Apple Chutney £9.95