Sample Menu 2
Starters
Soup of the Day
Melon & Parma Ham
Salmon Terrine
Main Course
Ribeye of Beef (sauce to your liking)
Salmon with Capers Pan Fried in Butter
Flat Field Mushroom cooked in Garlic & Cream
All Main courses are served with Potatoes & Seasonal Vegetables
Desserts
Coconut & Almond Tart
Chocolate Sponge with Chocolate Sauce
Cheese cake (Flavour of your choice)
