Sample Menu 3

Starters

Prawn & Crab on a bed of Mixed Leaf Lettuce

Galia Melon & Parma Ham

Mushroom Risotto with Balsamic & Pesto

Main Course

Sirloin of Beef in a Chasseur Sauce

Ballatine of Salmon cooked in Beurre Blanc

Goats Cheese Vegetable Stack

All Main Courses are served with Potatoes & Seasonal Vegetables

Dessert

Raspberry & Pecan Tart

Fresh Fruit Salad

Cheese & Biscuits

£25.00 Per Person